Dumpling Kingdom Menu
Popular menu items
*D12*: Steamed Shrimp Dumpling (Har Gau) (6 Pics.)
A4. Scallion Pancake
A18. 8 Pieces Crab Rangoon
D3. 8 Steamed Pork and Leek Dumpling
D7. 8 Taiwan Style Pan Fried Dumpling
D8. 6 Mini Juicy Buns with Pork
D10. 4 Roast Duck Buns
D13. 4 Pan Fried Pork Buns Shanghai Style
C5. General Gau's Chicken
Hot and spicy.
1-Dish Combo
Free Soup before 4pm Served daily except Federal Holidays and Sunday. or substitution of Egg Fried White Rice (Extra charge of $1)
Monthly Specials
*D12*: Steamed Shrimp Dumpling (Har Gau) (6 Pics.)
*P1*: Shredded Pork with Scallions
*S16*mala spicy founder fish filet
Spicy!
Appetizers and Grilled
A1. Oyster Pancake with Gravy
A2. Shrimp Pancake with Gravy
A2. Pancake with Egg
A3. Roast Beef with Scallion Pancake
A4. Scallion Pancake
A5. Fried Stinky Tofu with Pickle
Hot and spicy.
A6. Chilled Pickled Cucumber with Garlic
Hot and spicy.
A8. Chilled Marinated Jellyfish
A9. Chilled Marinated Kelps
A10. Chilled Marinated Black Fungus(Temporarily Unavailable)
A7. Fried Pork Intestines
A8. Roast Marinated Bean Curd
A7. Roast Beef
Cut.
A8.Preserved Egg with Chilled Tofu
A15. Peanut with Anchovies
Hot and spicy.
A16. Steamed Pork with Garlic
Hot and spicy.
A17. Steamed Taiwan Style Meatball with Gravy
A24.Enoki Mushroom with Beef Tripe
Hot and spicy.
A9. Fried Chicken Leg, Taiwan Style
A10.Fried Sausage, Taiwan Style
A21. Grilled Squid
A22. Grilled Anchovies, Taiwan Style
A11.Crispy Chicken Strips, Taiwan Style
Hot and spicy.
A12.Beef with Tendons and Tripe
Hot and spicy.
A15. Shanghainese Wheat Bean Curd
A13. 2 Pieces Spring Rolls
A14. 6 Pieces Chicken Wings
A15. 4 Pieces Chicken Teriyaki
A16.10 Pieces Chicken Fingers
A17.4 Pieced Beef Teriyaki
A18. 8 Pieces Crab Rangoon
A19.Poached Chicken in Chili Oil
Appetizers Combo
Choice of three different items served with white rice. (Noticed: Pls choose three different items, NOT double any single item in COMBO)
A20.Spicy chili Sauce w. Wonton
A21.Steamed bacon with garlic sauce(spicy)
A22.sweet rice ball with soup
A23.seaweed witn spicy sauce
Dumplings and Buns
D1. 8 Steamed Vegetables Dumpling
D2. 8 Steamed Beef and Cabbage Dumpling
D3. 8 Steamed Pork and Leek Dumpling
D4. 8 Steamed Chicken Dumpling
D5. 8 Steamed Seafood Dumpling
D6. 8 Pan Fried Wonton
D7. 8 Taiwan Style Pan Fried Dumpling
D8. 6 Mini Juicy Buns with Pork
D9. 6 Mini Juicy Buns with Pork and Crabmeat
D10. 4 Roast Duck Buns
D11. Pan Fried Chinese Pie with Chive Fillings
D12. *6 Steamed Shrimp Dumpling* (promotion item)
PROMOTION: SEE DETAILS ON MONTHLY SPECIALS UNDER MENU CATEGORIES. PRICE MAY VARY DEPENDING ON PROMOTION.
D13. 4 Pan Fried Pork Buns Shanghai Style
50 Pieces Frozen Dumplings
House Specialties
H1. Grilled Whole Fish in Chef Special Sauce
Hot and spicy.
H2. Steamed Live Fish with Diced Chili and Spice
Hot and spicy.
H3. Steamed Live Fish
H4. Lobster
H5. Frog w.pickled chili peppers
Hot and spicy with sour flavor
H6. Frog
Choice of style. Hot and spicy.
H7.Seafood and Tofu Hot Pot
H8. Seafood Trio in Szechuan Style
Shrimp, squid and fish filet. Hot and spicy.
H9. Szechuan Style Flounder
Hot and spicy.
H10. Sauteed Tripe with PIg Blood Curds
Hot and spicy.
H11. Pork Intestine and Pork Blood with Mustard Green in Hotpot
Hot and spicy.
H12.Szchuan Brisket Casserole
Marinated beef with spicy broth.
H13. Sliced Chicken with Red and Green Pepper, Onions and Dry Pepper
Hot and spicy.
H14. Stir-Fried Preserved Meat with Chili
Hot and spicy.
H15. Fatty Beef with Sour Soup
Hot and spicy.
H15. Fatty Lamb with Sour Soup
Hot and spicy.
H16. Sauteed Pig Intestine with Chili Peppers
Hot and spicy.
H17. Wok-Tossed Pig Kidney
Hot and spicy.
H18.Pork Belly with Potato and Sour Cabbage
Hot and spicy.
H19.Spicy Chicken Wings
8 pieces. Hot and spicy.
H20.Cumin Beef
Hot and spicy.
H20.cumin lamb
H21. Frog w.sausage and mushroom
H22.Flounder fillet w. Sour cabbage
H23.Sliced beef with spicy broth
H24.spicy vermicelli with minced pork
H26. Fried jumbo shrimp with egg yolk
H27.Fried crab with rice cake
H33. Mala Twin Lobster
Hot and Spicy
H1. Grilled Whole Fish in Chef Special Sauce
H10. Seafood Trio in Szechuan Style
Shrimp,fish filet and squid. Hot and spicy.
H11. Dry Wok Chicken Meatballs
Hot and spicy.
H11. Szechuan Style Flounder
Hot and spicy.
H12. Sauteed Tripe with Pig Blood Curds
Hot and spicy.
H13-1. Stinky Tofu with Pork Intestine and Pork Blood Pudding in Clay Pot
Hot and spicy.
H13. House Special Clam Meat and Pork with Chives
Hot and spicy.
H13. Pork Intestine and Pork Blood with Mustard Green in Hotpot
Hot and spicy.
H14. Szechuan Style Beef Brisket Casserole
Hot and spicy.
H15. Stir-fried Fish Intestine in XO Sauce
Hot and spicy.
H17. Beef with Sour Cabbage in Clay Pot
H18. Lamb with Sour Cabbage in Clay Pot
H19. Chicken Meatballs and Veggie in Clay Pot
H2. Steamed Life Fish with Diced Chili and Spice
H24. Mala Spicy Seafood in Clay Pot
Hot and spicy.
H25. Mala Spicy Beef in Clay Pot
Hot and spicy.
H26. Mala Spicy Mix Veggie in Clay Pot
Hot and spicy.
H3. Steamed Live Fish
H31. Spicy Grilled Whole Fish with Sour Cabbage
Hot and spicy.
H32. Preserved Cabbage Flounder Fish
H5-1. Steamed Frog with Diced Chili and Spice
Hot and spicy.
H5-2. Dry Wok Frog with Soy Bean Sprout
Hot and spicy.
H5-3. Salt&Pepper Frog
H8. Seafood with Mix Veggie in Clay Pot
H9. Dry Wok Spareribs
Hot and spicy.
H9. Seafood and Tofu Hot Pot
Mala Special Pot
Small Basket of Vegetables with each portion of Meats in the Mixed Mala Special Pot
Your choice for 3 items of Vegetables and each portion of Meats in a spice level.MUST ADD AT LEAST 1 MEAT or
Big Basket of Vegetables with each portion of Meats in the Mixed Mala Special Pot
Your Choice for 6 items of Vegetables and each portion of Meats in a spice level. MUST ADD 1 MEAT or SEAFOOD
Dry Wok
W1. Dry Wok Lamb
Hot and spicy.
W2. Dry Wok Spareribs
Hot and spicy.
W3. Dry pork intestine
Hot and spicy.
W4. Dry Pot Cabbage
Hot and spicy.
W5. Dry Pot Lotus Root
Hot and spicy.
W6. Dry Pot Beef
Hot and spicy.
Fried Rice
R1. Egg Fried Rice
R2. Vegetable Fried Rice
R3. Pork Fried Rice
R3. Chicken Fried Rice
R4. Beef Fried Rice
R4. Shrimp Fried Rice
R5. Seafood Fried Rice
R6. Sausage Fried Rice
R7. Yang Chow Fried Rice
R8. Pork Chop over Rice
R9. Chicken Leg over Rice
R10. Stewed Minced Pork over Rice
R11. Boiled White Rice
Chicken
C1. Chicken with Asparagus in Satay Sauce
Hot and spicy.
C2. Chicken with String Beans
C3. Chicken with Scallions
C4. Chicken Leg with 3 Essences in Hot Pot
C5. General Gau's Chicken
Hot and spicy.
C6. Sesame Chicken
C7. Kung Pao Chicken
Hot and spicy.
C8. Mango Chicken
Hot and spicy.
C9. Chicken with Eggplants
C10. Chicken with Chili Peppers
Hot and spicy.
C11. Chicken with Potato and Long Horn Peppers
Hot and spicy.
C12. *Chicken with Broccoli* (promotion item)
PROMOTION: SEE DETAILS ON MONTHLY SPECIALS UNDER MENU CATEGORIES. PRICE MAY VARY DEPENDING ON PROMOTION.
C13. Chicken with Garlic Sauce
Hot and spicy.
C14. Chicken with Black Bean Sauce
C15. Curry Chicken
Hot and spicy.
C14. Orange Flavored Chicken
Hot and spicy.
C15.chicken with three peppers
Spicy and hot
Beef
B1. Beef with Long Horn Peppers
Hot and spicy.
B2. Beef with Chinese Watercress in Satay Sauce
Mildly Hot and spicy.
B3. Beef with Asparagus in Satay Sauce
Hot and spicy.
B4. Beef with String Beans
B5. Beef with Scallions
B6. Beef with Broccoli
B7. Shredded Beef with Bamboo Tips
Hot and spicy.
B8. Beef with Vegetables
B9. Mala Spicy Beef
Hot and spicy.
B10. Beef with Potato and Long Horn Peppers
Hot and spicy.
B11. Sizzling Beef with Black Pepper
Hot and spicy.
B12. Pepper Steak
B13. Beef with Asparagus
B14. Pepper Steak
Pork
P1. *Shredded Pork with Scallions* (promotion item)
PROMOTION: SEE DETAILS ON MONTHLY SPECIALS UNDER MENU CATEGORIES. PRICE MAY VARY DEPENDING ON PROMOTION.
P2. Shredded Pork with Bitter Melon
P3. Shredded Pork with Dry Bean Curd
Hot and spicy.
P4. Shredded Pork with Garlic Sauce
Hot and spicy.
P5. Shredded Pork with Bamboo Tips
Hot and spicy.
P6. Pork with Dry Bean Curd and Chinese Celery
Hot and spicy.
P7. Pork with Potatoes and Long Horn Peppers
Hot and spicy.
P8. Pork Chops with Peking Sauce
P9. Salt and Pepper Pork Chops
Hot and spicy.
P10. Twice Cooked Pork
Hot and spicy.
P11. Pork Belly Taiwanese Style
P12. Pork Belly with Bean Curd
P13. Braised Pork Belly with Preserved Veggie
P14. Sauteed Pork Liver Taiwan Style
P15. Pork Intestine with Sour Cabbage
Hot and spicy.
P16. Pork Intestine with Long Horn Peppers
Hot and spicy.
P13. Twice Cooked Pork
Hot and spicy.
P14. Pork Belly Taiwanese Style
P15. Pork Belly with Bean Curd
P16. Braised Pork Belly with Preserved Veggie
P17. House Special Pig Feet
P18. Pork with Asparagus in Sa-Cha Sauce
Hot and spicy.
P17. Sauteed Pork Liver Taiwan Style
P10. Pork with Preserved Cabbage and Bean Curd Sheets
P18. Pork Intestine with Sour Cabbage
Hot and spicy.
P19. Pork Intestine with Long Horn Peppers
Hot and spicy.
P20. Pork Blood with Chives
P21. House Special Pig Feet
P8. Pork Chops with Peking Sauce
P9. Salt and Pepper Pork Chops
Hot and spicy.
Seafood and Specials
S1. Salt and Pepper Shrimp with shell and head
With shell and head. Hot and spicy.
S2. Salt and Pepper Shrimp without shell and head
Without shell. Hot and spicy.
S3. Mango Shrimp
Hot and spicy.
S4. Shrimp with Broccoli
S5. Shrimp with Asparagus in Satay Sauce
Hot and spicy.
S17.Three essential w.calamari
S6.Salt and Pepper Calamari
Hot and spicy.
S7. Clams with Basil
Hot and spicy.
S8.Clams with Ginger and Scallions
S9. Kung Pao Shrimp
Hot and spicy.
S10. Shrimp with Tofu
S11. Shrimp with Scrambled Eggs and Tomatoes
S12. Squid with Sour Cabbage
Hot and spicy.
S13. Flounder Fillet in Sweet and Sour Sauce
S14. Flounder Fillet with Vegetables
S15. Jumbo Shrimp in Mayonnaise Sauce
S20. General Gau's Shrimp
Hot and spicy.
S21. Crispy Shrimp
S22. Shrimp with Edamame
S16. Flounder fillet w. Mala spicy sauce
Hot and spicy
Vegetables
V1. Mixed Vegetables with Garlic
V2. Chinese Watercress with Garlic
V3. Chinese Watercress with Ginger and Bean Curd Paste
Hot and spicy.
V4. Asparagus with Garlic
V5. Pea Pods Stems with Garlic
V6. Spinach with Garlic
V7. Shanghai Bok Choy with Garlic
V8. Bitter Melon with Salty Eggs
V9.Chinese zucchini with salty egg
V10. Taiwan Style Eggplant
Hot and spicy.
V11. Sauteed String Beans
V12. Dried Tofu with Chinese Celery and Peppers
Hot and spicy.
V13. Braised Black Mushrooms over Greens
V14. Braised Tofu with Scallion and Veggie
V15. Home Style Tofu
Hot and spicy.
V16. Ma Po Tofu
Hot and spicy. Vegetarian.
V19. Tofu with Cabbage in Clay Pot
Hot and spicy.
V17. General Gau's Tofu
Hot and spicy.
V18.Cabbage with vinegar sauce
V19.Three essential w.Eggplant
V9. Chinese Zucchini with Salty Eggs
V20.potato w.hot&sour sauce
Hot and spicy
Soup
E1. Egg Drop Soup
E2. Taiwan Style Wonton Soup
E3. Taiwan Style Hot and Sour Soup
Hot and spicy.
E4. Miso Soup with Tofu and Veggies
E5. Tomato and Egg Drop Soup
E6. Pork Intestine and Blood Pudding Soup
E7. Pork Liver and Spinach Soup
E8. Oyster and Tofu Soup
E9. Pickled Mustard Green with Fish Fillet Soup
E10. Minced Beef and Parsley Soup
E11. Supreme Fish Maw Soup
E13. Clams and Frog Soup
Noodles
N1. Braised Spicy Beef Noodle Soup
Hot and spicy.
N2. Beef and Chili Pepper Noodle Soup
Hot and spicy.
N3. Taiwan Style Noodle Soup with Pork and Vegetable
N4. Shredded Pork with Preserved Cabbage Noodle Soup
N5. Shredded Pork with Szechuna Pickle Noodle Soup
N6. Taiwan Style Wonton Noodle Soup
N7. Seafood Noodles Soup
N8. Mixed Vegetables Noodle Soup
N9. Hearty Noodles with Pork and Veggie Soup
N10. Taiwan Style Pork Chop Noodles Soup
N10. Taiwan Style Chicken Leg Noodle Soup
N11. Noodle Dressed with Diced Meat Sauce
N12. Fuzhou Style Rice Noodles
N13. Sauteed Shanghai Noodles
N14. Beef Wok Tossed Flat Noodles
N15. Taiwan Style Noodles with Pork and Veggie
N16. Seafood Lo Mein
N17. Mixed Vegetables Lo Mein
N18. Stir Fried Noodle with Meat and Veggie in Satay Sauce
Choice of meat.
N19. Stir Fried Noodle with Shredded Meat and Preserved Cabbage
Choice of meat.
N20. Rice Cake with Shredded Pork and Preserved Cabbage
N21. Taiwan Style Rice Cake with Pork and Veggie
N22. Pad Thai
Choice of style. Hot and spicy.
N22. Pan Fried Noodles with Seafood
With Taiwan Noodle (Egg Noodle) ONLY
N23. Pan Fried Noodles with Seafood
N24. Pan Fried Noodles with Meat
Choice of meat.
N25. Pan Fried Noodles with Mixed Vegetables
N24. Pan Fried Noodles with Beef
With Taiwan Noodle (Egg Noodle) ONLY
N24. Pan Fried Noodles with Mixed Vegetables
With Taiwan Noodle (Egg Noodle) ONLY
N0.Hot&sour noodle w.intestine or beef
N.17 Taiwan style Chicken lomain
Taiwan style , tasty sour source
Best Value Combinations
1-Dish Combo
Free Soup before 4pm Served daily except Federal Holidays and Sunday. or substitution of Egg Fried White Rice (Extra charge of $1)
3-Dish Combo
(Please choose three different dishes and NOT the same dish 3 times in COMBO). Served daily except Federal Holidays. Free Soup or substitution of Fried Rice (Extra charge of $1) daily between 11AM - 4PM.
Beverages
Soda
Bubble Tea
Chinese Herbal Tea
Jasmine Green Tea
Hot Tea
Plum Juice
Bottled Water
Ice tea
Soy milk
pepsi
pepsi
